Cooking classes

Master the Art of Conscious Baking

Step into the kitchen with Nina to discover the secrets behind professional, plant-based patisserie. Whether you’re a home baker or a budding professional, our courses bridge the gap between French-style finesse and healthy, inclusive ingredients. Learn to create desserts that are as kind to the planet as they are indulgent to the palate.

At slice of heaven we offer different courses besed on your needs

The Vegan Patisserie Foundation

Master the science of replacing eggs and dairy without losing texture. Learn to create the perfect plant-based sponges, silky crèmes, and rich ganaches from scratch.

All the courses starts on 1st April

Guilt-Free Glamour

Elevate your skills with high-end French techniques like mirror glazes and airy mousses. A professional-level course for creating luxury desserts that are 100% vegan

All the courses starts on 1st April