Founded by a professionally trained pastry chef, Slice of Heaven was born from a simple mission: to bring world-class, gourmet baking to the heart of Kolkata.
Inspired by childhood memories of baking with her mother, Nina combined her elite culinary training with a passion for conscious indulgence. We specialize in premium Vegan and eggless cakes that refuse to compromise on taste. Whether you’re a lifelong vegan or a lover of classic desserts, our creations offer the rich, velvety textures of traditional French patisserie using only the finest plant-based ingredients.
At Slice of Heaven, we don’t just bake cakes; we craft inclusive luxuries. From our kitchen in Kolkata to your celebrations across the city, we’re here to prove that the most delicious treats are the ones that are kind to everyone.
CHEFS
Nina is a professionally trained pastry chef who has mastered the art of plant-based patisserie, replacing traditional dairy and eggs with high-end techniques. She specializes in creating luxury vegan cakes that offer the same rich, velvety textures and sophisticated flavors as classic French desserts.
Ajay is a seasoned pastry chef specializing in the technical art of artisan sourdough and fusion desserts that blend global techniques with local flavors. His expertise lies in long-fermentation bakes and revolutionary “East-meets-West” pastries that have redefined the modern bakery experience.
Sakshi is a master of miniature confectionery, specializing in high-detail gourmet cupcakes that serve as edible canvases. Her expertise lies in advanced sugar-craft and flavor-core layering, turning every bite into a luxury experience.